What is Type A1 MILK & Associated Problems?

Autism, Diabetes-type 1, sudden death Syndrome in infants

Ulcerative colitis, Cardiac problems, Multiple sclerosis, Mental disorders

Parkinson, Schizophrenia, Obesity, Arteriosclerosis,Intolerance bloating, 

Autistic and schizophrenic persons typically excrete large quantities of BCM7 in their urine.

BCM7 has pro-inflammatory, opiate-like properties and has been shown to contribute largely to a wide variety of chronic diseases, including autoimmune conditions, heart disease, autism, schizophrenia and various neurological disorders.Injecting BCM7 into animals caused Type 1 diabetes to occur.

What is A2 Milk?

Ordinary cows’ milk contains 2 types of beta-casein protein, A1 and A2.
A2 Milk is natural milk that comes from selected cows that naturally produce only the A2 protein and no A1. Research has shown the A2 protein is digested differently to A1.

There are many people who feel uncomfortable after they drink ordinary milk or lactose-free milk, yet they can enjoy A2 Milk without discomfort – so this one small protein difference makes a big difference to many people.

When you drink A1 milk , during digestion proteins in milk are broken down in to 

peptides. Most of these peptides are converted in to amino acids to be absorbed by the blood stream. But all peptides do not get broken down in to amino acids to get absorbed.

Some are excreted in our stools and some manage to get through the leaks in gut wall in to the blood stream while still in peptide form. A1 milk releases in human body the peptide called BCM7 (Betacasomorphine 7). This is an opium family substance, and has been associated with a very large number of serious diseases.

One liter A1 Milk contains 24-32gms of casein of which 9 to12 grams is BCM7 ( about two tea spoons).

The ideal calcium to magnesium ratio for the human body should be 2:1.  The A1 milk's 

ratio is 10:1. By relying on A1 cow's milk for calcium, you will have magnesium 

deficiency and imbalance.

Magnesium relaxes you, helps improve digestion, increases alkalinity of the blood and flexibility of the tissues. It is a muscle relaxant.  Magnesium is critical for the assimilation of calcium into the bones and is crucial for regular heart function.Magnesium is anti-inflammatory and a de-toxifier.  Magnesium is the master molecule of the human body and is needed in over 300 different process the body performs.It is the catalyst of life.  

Magnesium is involved in nerve and muscle function.Magnesium activates the enzymes necessary for a number of physiological functions, including neuromuscular contractions, heart and cardiovascular function, and the regulation of the acid-alkaline balance in the body.2% of Migraines are related Calcium magnesium imbalance.Magnesium is required for the body to produce and store energy. Without magnesium there is no energy, no movement, no life. It is that simple.  

Magnesium permits a small amount of calcium to enter a nerve cell, just enough to allow electrical transmission along the nerves to and from the brain, then forces it back outside.  Even our thoughts, via brain neurons, are dependent on magnesium. Since 99% of magnesium resides inside living cells, blood serum levels are not a good indicator of magnesium deficiency. Ionized magnesium testing is the only effective way of diagnosing accurate magnesium levels in the body. Too much A1 cow's milk will lower magnesium levels.

 Different mutations in bovine beta casein gene have led to 12 genetic variants and out of these A1 and A2 are the most common. The A1 and A2 variants of beta casein differ at amino acid position 67 with histidine (CAT) in A1 and proline (CCT) in A2 milk as a result of single nucleotide difference.

This polymorphism leads to a key conformational change in the secondary structure of expressed β-casein protein. Gastrointestinal proteolytic digestion of A1 variant of β-casein (raw/processed milk) leads to generation of bioactive peptide, beta casomorphin 7 (BCM7 ).

The gene encoding beta-casein was changed such that the 67th amino acid in the 209 amino acid chain that is the beta-casein protein was switched from proline to histidine.  This new kind of beta-casein that was created is known as A1 beta-casein, and is generally more common in many of the big black-and-white cow breeds of European descent such as the Holstein and Friesian. Indian humped cows have uniform colour.

Beta casein protein is a long chain of amino acids, 209 to be precise. Repeating- the beta casein in A1 milk contains histidine at amino acid 67 and the beta casein in A2 milk contains proline at amino acid 67. 

The inflammation from A1 milk casein causes lymphatic congestion and metabolic suppression.A1 milk worsens acne, eczema, upper respiratory infections, asthma and allergies.  It causes digestive problems, and not because of the lactose, but because of  massive histamine release from casomorphin.  Ear infections, bronchitis , tonsillitis are driven by A1 casein, and in adulthood, the same immune-disruption manifests as other inflammatory conditions.

 A1 milk casein sustains endometriosis,  because it of its inflammatory, immune-disruptive effect.  This condition improves avfer shunning A1 milk. Endometriosis is a gynecological medical condition in which cells from the lining of the uterus (endometrium) appear and flourish outside the uterine cavity, most commonly on the membrane which lines the abdominal cavity.Many women with infertility may have endometriosis.

A2 milk produced by humped India cow is good for health , while A1 milk produced by the humpless western cow is toxic for health.

Today the citizens of the Western countries have woken up.They buy only A2 milk from their super markets.Yet in India we are being forced to buy toxic A1 milk from these FDI in multibrand retail stores like Walmart. The Indian hospitals and doctors are aware of this, but they keep quiet. After all the business is booming.